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My review
Lemon Dill Salad Dressing
COBRA
"This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill."
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Ingredients
10 m servings 272 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 272 calories; 29.2 g fat; 3.1 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
10/15/2010
Wonderful salad dressing if you like lemon and dill that is.... If you don't then this really isn't for you. That being said, I cut the recipe in half and used 3/4 cup of Hellman's lite mayo a...
Most helpful critical review
1/10/2005
Good dressing, although the mayo stood out a little too much for my tatse. (I split the recipe) but, I added a little more buttermilk, some garlic powder, scallions, and a little sour cream. A...
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10/15/2010
Wonderful salad dressing if you like lemon and dill that is.... If you don't then this really isn't for you. That being said, I cut the recipe in half and used 3/4 cup of Hellman's lite mayo a...
7/31/2005
i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the dii...
2/11/2004
Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.
7/6/2003
Great dressing. I used it for a salad at a picnic and got rave comments on my salad. I'll use this one again for sure.
5/27/2002
I had a WONDERFUL salad dressing two Christmases ago at the Opryland Hotel and it was a creamy dilly dressing, and this is the closest thing I've found that sounds similar. Cannot WAIT to try it...
9/10/2006
I thought this was great!! I've been weaning myself off bottled dressings - they taste too artificial to me. This dressing was nice and fresh. I used it on chef salads, side salads, and as a ...
1/10/2005
Good dressing, although the mayo stood out a little too much for my tatse. (I split the recipe) but, I added a little more buttermilk, some garlic powder, scallions, and a little sour cream. A...
5/14/2003
Excellent! I was looking for recipes to use up some of my dill gone wild in my herb garden & so I used fresh (lots of it) instead of dried & we loved it. Thank you!
12/11/2002
My husband liked this dressing more than I did. It was a nice change instead of the usual ranch. You could really taste the lemon so you have to like it!