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Creamy Orange-Ginger Dressing

Rated as 2.93 out of 5 Stars

"Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles."
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Ingredients

10 m servings 28 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 28 calories; 0.5 g fat; 4.4 g carbohydrates; 1.7 g protein; 2 mg cholesterol; 167 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guest...

Most helpful critical review

rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp ...

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This Dressing is good, but not Great. I found it to be lacking some zip. I added a tablespoon Dijon Mustard and it really helped. Also a little cracked black pepper finished it off. My guest...

rating based on recipe as written: insipid and a little cloying. with a little monkeying around, ended up with a 5 star product. My orange was pretty sweet so subbed a pinch of stevia for 1 tsp ...

I liked this recipe and have added it to my box. I wanted a bit more kick so I put in an extra pinch of cayenne and cinnamon. Also, I omitted the dried orange peel because I didn't have any on...

We started Valentine's dinner with this dressing on a simple salad of spring mix greens, sliced almonds, and mandarin oranges. It was very tasty!

Sorry - I gave it a go despite some low reviews, but in the end I had to leave it on the table. I made it as written - the cinnamon was a real turnoff for myself and my husband, but even without...

yuk, not a keeper or repeat dressing. This should have some oil in it to emulsify better. otherwise it is too runny.

at first, i tried it as stated above. i found the yogurt, cayenne and cinnamon to be off. i finally gave in, by just using spicy honey mustard, orange juice, a small splash of rice wine vinegar...

My family absolutely loved this. When I get a bunch of fresh fruit that they are sort "done with," I make a big salad with this and they down it in a hurry.

I didnt like it so im going to try using it as a marinade