Coleslaw II

Name: Coleslaw II
Prep time: 30 min
Total time: 30 min
Ingredients: 1 medium head cabbage, shredded; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 onion, chopped; 3 carrots, grated; 2 stalks celery, chopped; 1.5 cups cider vinegar; 1 cup vegetable oil; 0.5 cup white sugar; 2 teaspoons dry mustard; 3 teaspoons dried dill weed

4.1

(8)

8 Reviews

3 Photos

A great summertime cole slaw for picky eaters who don't like mayo!

Recipe by Kimberly

Updated on July 14, 2022

3

Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

Directions

In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts (per serving)

357	Calories
28g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	22%
Sodium 49mg	2%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	16%
Total Sugars 19g
Protein 3g
Vitamin C 91mg	454%
Calcium 74mg	6%
Iron 1mg	6%
Potassium 421mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.