Coleslaw II


A great summertime cole slaw for picky eaters who don't like mayo!

Prep Time:
30 mins
Total Time:
30 mins
8 servings


  • 1 medium head cabbage, shredded

  • 1 red bell pepper, seeded and chopped

  • 1 yellow bell pepper, seeded and chopped

  • 1 onion, chopped

  • 3 carrots, grated

  • 2 stalks celery, chopped

  • 1 ½ cups cider vinegar

  • 1 cup vegetable oil

  • ½ cup white sugar

  • 2 teaspoons dry mustard

  • 3 teaspoons dried dill weed


  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.

  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts (per serving)

357 Calories
28g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 22%
Sodium 49mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Total Sugars 19g
Protein 3g
Vitamin C 91mg 454%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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