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Coleslaw II

"A great summertime cole slaw for picky eaters who don't like mayo!"
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30 m servings 357 cals
Original recipe yields 8 servings

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  • Prep

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  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts

Per Serving: 357 calories; 27.8 g fat; 25.5 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

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Read all reviews 8
  1. 8 Ratings

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Most helpful critical review

This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.

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This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.

I halved the cabbage, had no celery (wish I had some), used much less sugar in the dressing (I don't like sweet dressings). I ended up with a delightful slaw. This recipe calls for too much dres...

I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It'...

Good slaw, but peppers seemed out of place. I think the next time I use this recipe it'll be without the peppers and onions.

I made this by the recipe. It was pretty good. The only thing i did differently is to dress it about3 hrs before serving. We prefer the salad to have time to marinate in the vinegar so it sof...

I have made this three times now. As others did, I reduced the sugar by 1/2 cup. I also ran out of cider vinagar so used half red wine vinagar and half cider. It made the dressing a nice colo...

This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.