Chicken Curried Salad


Different and delicious. An interesting combination of ingredients that makes a wonderful salad.

Prep Time:
30 mins
Total Time:
30 mins
12 servings


  • 16 small red potatoes

  • ¾ cup mayonnaise

  • 1 tablespoon curry powder

  • 6 boneless chicken breast halves, cooked and diced

  • 2 small red onions, diced

  • 2 (14 ounce) cans artichoke hearts, drained and chopped

  • 1 head lettuce - rinsed, dried and torn

  • salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.

  3. Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.

Nutrition Facts (per serving)

425 Calories
15g Fat
51g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 425
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 522mg 23%
Total Carbohydrate 51g 19%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 22g
Vitamin C 37mg 186%
Calcium 32mg 2%
Iron 2mg 8%
Potassium 961mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.