Different and delicious. An interesting combination of ingredients that makes a wonderful salad.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

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  • In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.

  • Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.

Nutrition Facts

425 calories; protein 21.9g; carbohydrates 51.2g; fat 15.3g; cholesterol 46.5mg; sodium 522.3mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2003
Yes indeed Sara. This salad recipe is very different but amazingly tasty too. It was a hit at my ladies luncheon! But I had to add...you guessed it......2/3 cup CELERY! My celery fetish is well known with my friends. Plain or stuffed with peanut butter cheese tuna or whatever! I love celery!! It must go in most of my fruit salads all my green salads and all my vegetable and potato salads.I am never without celery. LOL Thanks for sharing this unique recipe. Read More
(11)

Most helpful critical review

Rating: 3 stars
07/12/2005
This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. Also adding a bit of fresh chopped parsely added some color and a fresh flavor. Read More
(10)
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/23/2003
Yes indeed Sara. This salad recipe is very different but amazingly tasty too. It was a hit at my ladies luncheon! But I had to add...you guessed it......2/3 cup CELERY! My celery fetish is well known with my friends. Plain or stuffed with peanut butter cheese tuna or whatever! I love celery!! It must go in most of my fruit salads all my green salads and all my vegetable and potato salads.I am never without celery. LOL Thanks for sharing this unique recipe. Read More
(11)
Rating: 5 stars
09/10/2005
I LOVED this recipe because it was different. Definately not your traditional chicken salad. Read More
(10)
Rating: 3 stars
07/12/2005
This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. Also adding a bit of fresh chopped parsely added some color and a fresh flavor. Read More
(10)
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Rating: 4 stars
06/24/2014
It's okay. Not sre I would make it again. But all in all it is okay. Read More
(8)
Rating: 4 stars
08/28/2009
This was really good but I tweaked it a bit. My husband is not an artichoke fan and the potatoes didnt seem right so I used 1 peeled granny smith apple chopped. I toasted chopped walnuts and added those too. I also added cayenne and a little more curry. It has become a favorite salad. Great in pita bread! Read More
(5)
Rating: 5 stars
01/21/2010
Several things: way too many potatoes I ended up cutting the amounts in half and omitting the lettuce (we're just two people) also I added 1 stick of chopped celery and some leftover bell pepper. This is one really yummy salad. Great texture and variety of flavors and it's filled with vitamins. Thanks for the recipe it was absolutely DIVINE!!!! Read More
(3)
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Rating: 3 stars
04/28/2008
This recipe tasted ok. It seems like it is missing something though. Maybe i'm just used to typical chicken salad recipes...but it seems like it needed almond slices or grapes or some other flavor to add. Just ideas. We are a huge fan of recipes with chicken and artichokes however this one was just ok. Read More
(1)
Rating: 3 stars
06/22/2007
it was OK. needed more flavor possibly just salt and pepper. interesting ingredients. Read More
Rating: 4 stars
10/13/2014
This is wonderful base for this specific chicken salad. I brined my chicken over night in apple juice. I eliminated the red onion using sweet onion and minced both the onion and the celery. Added pistachios sweet relish and cayenne pepper for a kick. Read More
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