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Carrot and Raisin Salad II
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
343 calories; protein 3.4g; carbohydrates 50.6g; fat 16.3g; cholesterol 23.1mg; sodium 624.5mg.
Full Nutrition
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