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Reviews for: Photos of Carrot and Raisin Salad II
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1 of 107
This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was SUPERB the next day after all the flavors had melded together nicely. I can't believe how easy this was. My husband did think it was too sweet (maybe this was because of the pineapples), so next time I will omit the tablespoon of sugar.
Just as a side note, the recipe says it's 4 servings, but it is easily double that and then some.
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(117)
Initially when I tasted this salad just after making it I didn't like it too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it was yummy. I also used light mayo and light sour cream. This recipe is a keeper have made it twice already this week.
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(56)
I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots and raisins are sweet enough, the sugar is not needed. I'll make this again, but just skip the sugar.
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(51)
Delicious! My mom always made this with just mayonnaise in the dressing I think the sour cream really adds something. I like it as a sandwich filling too on wheat bread with peanut butter!
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(34)
I really loved this recipe! My kids even liked it and quite frankly, both really don't like carrots that much. The sauce was just right and added a wonderful sweetness to the carrots and raisons. I thought it was delicious. I will make this again. Great for a potluck!
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(23)
This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. It ended up being way more than 4 servings but with less carrots there was way too much dressing in my opinion. I also added a small can of drained pineapple tidbits. I will make this again. Thank you!
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(14)
This was bland and the dressing is too heavy. I'd had enough after only 1 or 2 bites.
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(8)