*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was SUPERB the next day after all the flavors had melded together nicely. I can't believe how easy this was. My husband did think it was too sweet (maybe this was because of the pineapples), so next time I will omit the tablespoon of sugar.
Just as a side note, the recipe says it's 4 servings, but it is easily double that and then some.
Initially when I tasted this salad just after making it I didn't like it too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it was yummy. I also used light mayo and light sour cream. This recipe is a keeper have made it twice already this week.
I really loved this recipe! My kids even liked it and quite frankly, both really don't like carrots that much. The sauce was just right and added a wonderful sweetness to the carrots and raisons. I thought it was delicious. I will make this again. Great for a potluck!
This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. It ended up being way more than 4 servings but with less carrots there was way too much dressing in my opinion. I also added a small can of drained pineapple tidbits. I will make this again. Thank you!