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Carrot and Raisin Salad II

Rated as 4.43 out of 5 Stars
66

"This is a recipe I made way back in sixth grade home economics class and it's still a favorite!"
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Ingredients

30 m servings 343
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 343 calories; 16.3 50.6 3.4 23 624 Full nutrition

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Reviews

Read all reviews 97
  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was S...

Most helpful critical review

This was bland, and the dressing is too heavy. I'd had enough after only 1 or 2 bites.

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This was exactly what I was looking for! The only change I made was to add a 20-ounce can of drained pineapples tidbits. This was good the first day (after 5 hours in the fridge), but it was S...

Initially when I tasted this salad just after making it I didn't like it, too much mayo flavor but after putting in the fridge for several hours it was delicious. All the flavors blended and it...

I thought the sour cream gave a it a nice richness, but the sugar made it too sweet. Carrots and raisins are sweet enough, the sugar is not needed. I'll make this again, but just skip the sugar.

Delicious! My mom always made this with just mayonnaise in the dressing, I think the sour cream really adds something. I like it as a sandwich filling too, on wheat bread with peanut butter!

I really loved this recipe! My kids even liked it and quite frankly, both really don't like carrots that much. The sauce was just right and added a wonderful sweetness to the carrots and raisons...

yum! i added crushed pineapple & it was exactly what i was looking for.

This recipe is good! I used two 8 oz bags of the fresh pre-shredded carrots and I still didnt use all of the dressing mixture. It ended up being way more than 4 servings, but with less carrots ...

I forgot the lemon juice, and it was fabulous anyway. It was fast and easy and went very well with ham!

Used reduced fat sour sour cream and mayo. Came out good.