Carrot and Raisin Salad II


This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Prep Time:
30 mins
Total Time:
30 mins
4 servings


  • ½ cup sour cream

  • ½ cup light mayonnaise

  • 1 tablespoon lemon juice

  • ½ teaspoon salt

  • 1 tablespoon brown sugar

  • 4 cups shredded carrot

  • 1 cup raisins


  1. In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts (per serving)

343 Calories
16g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 343
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 23mg 8%
Sodium 625mg 27%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 17%
Total Sugars 34g
Protein 3g
Vitamin C 10mg 48%
Calcium 95mg 7%
Iron 1mg 7%
Potassium 727mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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