Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 slices bacon; 2 pounds red new potatoes; 0.5 cup olive oil; 3 tablespoons white vinegar; 1 bunch green onions, chopped; 0.5 teaspoon salt; 1 teaspoon ground black pepper; 1.5 ounces blue cheese, crumbled

4.5

(177)

136 Reviews

17 Photos

This is a delicious zesty potato salad.

Recipe by TOSWEETFORU

Updated on July 14, 2022

17

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

4 slices bacon
2 pounds red new potatoes
½ cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ ounces blue cheese, crumbled

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Facts (per serving)

481	Calories
34g	Fat
37g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 481
% Daily Value *
Total Fat 34g	44%
Saturated Fat 8g	40%
Cholesterol 22mg	7%
Sodium 552mg	24%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 8g
Vitamin C 30mg	149%
Calcium 89mg	7%
Iron 2mg	9%
Potassium 817mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.