Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 4 slices bacon; 2 pounds red new potatoes; ½ cup olive oil; 3 tablespoons white vinegar; 1 bunch green onions, chopped; ½ teaspoon salt; 1 teaspoon ground black pepper; 1 ½ ounces blue cheese, crumbled

Rating: 4.51 stars

177 Ratings
182 Reviews
16 Photos

This is a delicious zesty potato salad.

By TOSWEETFORU

Gallery

Recipe Summary test

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

Yield:

4 to 6 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

4 slices bacon
2 pounds red new potatoes
½ cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ ounces blue cheese, crumbled

Directions

Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
Step 3
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Facts

Per Serving:

481 calories; protein 8.3g; carbohydrates 36.8g; fat 34.4g; cholesterol 21.6mg; sodium 552.1mg. Full Nutrition

Reviews (182)

Most helpful positive review

MGAFFANEY

01/27/2004

Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red white wine baslamic). I cut the oil amount in half and use turkey bacon. Definitely a keeper. Read More

Helpful

(81)

Most helpful critical review

Maryjane

11/21/2002

Did not like this receipe at all. Surprising because I do like all the ingredients but not together. Read More

Helpful

(12)

177 Ratings

5 star values: 124
4 star values: 35
3 star values: 9
2 star values: 2
1 star values: 7

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MGAFFANEY

01/27/2004

Helpful

(81)

LINDA MCLEAN

07/23/2003

A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good but this recipe is so much better. It actually reminds me of my german potato salad with the extra bonus of the cheese. This is great served at room temperature. Thank you! Read More

Helpful

(64)

Stephanie

04/19/2003

Easy and good recipe. I added more blue cheese and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently! Read More

Helpful

(37)

GINAH1

07/23/2003

Unique combination of flavors. Read More

Helpful

(26)

PATTYMARCUS

07/02/2004

Whenever I make this salad I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese you can also substitute crumbled gorgonzola. It's just as rich! Read More

Helpful

(17)

Heather Houk

05/30/2005

I enjoyed this very much but I thought it needed salt. I will make it again but use less oil more blue cheese and more salt. Read More

Helpful

(14)

JORLICH

01/25/2004

Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes in a microwave just like baked potatoes....then I substituted chives for green onions and imitation bacon bits for real bacon...I omitted blue cheese since not everybody likes it...even the kids enjoyed the finished salad...definitely will do this again! Read More

Helpful

(14)

Noel

06/08/2009

Made this at a party I catered this weekend and people wouldn't stop talking about it. Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--bacon blue cheese and potatoes? If you don't like this you're just not eating right! Read More

Helpful

(13)

Cindy DeOms

06/07/2004

I loved this!! I added some blue cheese dressing as other reviews suggested. It was outstanding. However you have to be a blue cheese lover....my boyfriend is just getting to where he will eat a little blue cheese dressing. I had him try this and he didn't like it. Read More

Helpful

(13)

Maryjane

11/21/2002

Did not like this receipe at all. Surprising because I do like all the ingredients but not together. Read More

Helpful

(12)

More Reviews

Back to Blue Cheese Potato Salad

All Reviews for Blue Cheese Potato Salad

- of Reviews

Blue Cheese Potato Salad

Servings Per Recipe: 5
Calories: 481.4

% Daily Value *

protein: 17 %

carbohydrates: 12 %

dietary fiber: 17 %

sugars:

fat: 53 %

saturated fat: 40 %

cholesterol: 7 %

vitamin a iu: 11 %

niacin equivalents: 40 %

vitamin b6: 36 %

vitamin c: 50 %

folate: 12 %

calcium: 9 %

iron: 9 %

magnesium: 18 %

potassium: 23 %

sodium: 22 %

thiamin: 28 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Blue Cheese Potato Salad

1 of 182

All Reviews

MGAFFANEY

01/27/2004

Helpful

(81)

LINDA MCLEAN

07/23/2003

Helpful

(64)

Stephanie

04/19/2003

Easy and good recipe. I added more blue cheese and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ recently!

Helpful

(37)

GINAH1

07/23/2003

Unique combination of flavors.

Helpful

(26)

PATTYMARCUS

07/02/2004

Whenever I make this salad I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese you can also substitute crumbled gorgonzola. It's just as rich!

Helpful

(17)

Heather Houk