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My review
Blue Cheese Potato Salad
TOSWEETFORU
"This is a delicious zesty potato salad."
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Ingredients
45 m servings 481 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts
Per Serving: 481 calories; 34.4 g fat; 36.8 g carbohydrates; 8.3 g protein; 22 mg cholesterol; 552 mg sodium. Full nutrition
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Reviews
Read all reviews 122159 Ratings
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Most helpful positive review
1/17/2004
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...
Most helpful critical review
8/6/2001
Did not like this receipe at all. Surprising because I do like all the ingredients, but not together.
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1/17/2004
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...
9/4/2002
A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with...
3/24/2001
Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ rece...
7/2/2004
Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese, you can also substitute crumbled gorgonzola. It's just as rich!
5/30/2005
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.
9/4/2002
Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes in a microwave just like baked potatoes....then I substituted chives for green onions and imitation b...
7/4/2004
Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue last night, and it got rave reviews. My guests want me to make it again tonight!
6/7/2004
I loved this!! I added some blue cheese dressing as other reviews suggested. It was outstanding. However, you have to be a blue cheese lover....my boyfriend is just getting to where he will ea...