-
-
My review
Blue Cheese Potato Salad
0
TOSWEETFORU
"This is a delicious zesty potato salad."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 481Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 134175 Ratings
-
-
-
-
-
Most helpful positive review
1/17/2004
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...
Most helpful critical review
8/6/2001
Did not like this receipe at all. Surprising because I do like all the ingredients, but not together.
Most helpful
Most positive
Least positive
Newest
1/17/2004
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can use any type of vinegar (red, white wine, baslamic). I cut the oil amount in half and use turkey b...
9/4/2002
A friend of mine recently made a blue cheese potato salad that called for sour cream. It was pretty good, but this recipe is so much better. It actually reminds me of my german potato salad with...
3/24/2001
Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm. This melts the cheese a bit and makes it creamier. Lots of good comments when served at a BBQ rece...
7/2/2004
Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for blue cheese, you can also substitute crumbled gorgonzola. It's just as rich!
6/8/2009
Made this at a party I catered this weekend, and people wouldn't stop talking about it. Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--baco...
5/30/2005
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less oil, more blue cheese, and more salt.
9/4/2002
Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes in a microwave just like baked potatoes....then I substituted chives for green onions and imitation b...
7/4/2004
Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue last night, and it got rave reviews. My guests want me to make it again tonight!