Blue Cheese Potato Salad

4.5
(177)

This is a delicious zesty potato salad.

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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 4 slices bacon

  • 2 pounds red new potatoes

  • ½ cup olive oil

  • 3 tablespoons white vinegar

  • 1 bunch green onions, chopped

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 ½ ounces blue cheese, crumbled

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.

  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutrition Facts (per serving)

481 Calories
34g Fat
37g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 481
% Daily Value *
Total Fat 34g 44%
Saturated Fat 8g 40%
Cholesterol 22mg 7%
Sodium 552mg 24%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 8g
Vitamin C 30mg 149%
Calcium 89mg 7%
Iron 2mg 9%
Potassium 817mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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