Blueberry Party Salad

4.5
(34)

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.

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Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 - 9x13 inch pan

Ingredients

  • 3 (6 ounce) packages raspberry flavored Jell-O® mix

  • 3 ¼ cups boiling water

  • 1 (.25 ounce) package unflavored gelatin

  • ½ cup cold water

  • 1 cup half-and-half

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup boiling water

  • 1 (21 ounce) can blueberry pie filling

Directions

  1. In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.

  2. In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.

  3. In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Nutrition Facts (per serving)

300 Calories
7g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 300
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 170mg 7%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 54g
Protein 5g
Vitamin C 0mg 2%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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