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Elegant Brunch Chicken Salad
May 31, 2011

This was delicious! ALthough, I did alter it a tad. I used 2lbs of chic breasts, 1/2c lite mayo, 1/2c plain greek yogurt, 1/2 t dry mustard, the white wine vinegar, grapes and 1/2c blue cheese and added chopped red onions since I left out the pecans. My husband doesn't like nuts. I got TONS of compliments and many requests for the recipe. We'll be making this one again! Thanks!

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