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Italian Dressing Mix
October 24, 2003

I'll make it again, but cut waaaay back on the salt next time. I mixed it in an old "Good Seasons" bottle--you know the kind with the little lines on the side for oil, water and vinegar? I noticed the lines measured up perfectly with the measurements given as long as I add the dressing mix first and then the vinegar, the water and oil (in that order). That makes it easier for those of you who have those bottles: no measuring! Anyway, it was too salty for us even though I used celery seed instead of celery salt. Maybe cut the salt in half, too? Just personal taste, otherwise great.

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