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  • 1 star values: 34

This Italian salad dressing recipe shows you how to make a dry dressing mix that replaces store-bought! It makes a great gift for co-workers and friends.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1/2 cup dry mix
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use.

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Tips

To make the Italian dressing, whisk together 2/3 cup canola oil, 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl.

Nutrition Facts

8 calories; protein 0.2g; carbohydrates 1.8g; fat 0.1g; sodium 1093.5mg. Full Nutrition
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