Italian Dressing Mix


This Italian salad dressing recipe shows you how to make a dry dressing mix that replaces store-bought! It makes a great gift for co-workers and friends.

Prep Time:
5 mins
Total Time:
5 mins
1/2 cup dry mix


  • 2 tablespoons dried oregano

  • 2 tablespoons salt

  • 1 tablespoon dried parsley

  • 1 tablespoon garlic salt

  • 1 tablespoon onion powder

  • 1 tablespoon white sugar

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried basil

  • ¼ teaspoon dried thyme

  • ¼ teaspoon celery salt


  1. Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use.


To make the Italian dressing, whisk together 2/3 cup canola oil, 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl.

Nutrition Facts (per serving)

8 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 8
% Daily Value *
Total Fat 0g 0%
Sodium 1094mg 48%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 0g
Vitamin C 1mg 3%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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