Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing Italian Dressing Mix 4.5 (1,224) 973 Reviews 54 Photos This Italian salad dressing recipe shows you how to make a dry dressing mix that replaces store-bought! It makes a great gift for co-workers and friends. Recipe by Debby Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 1/2 cup dry mix Jump to Nutrition Facts Ingredients 2 tablespoons dried oregano 2 tablespoons salt 1 tablespoon dried parsley 1 tablespoon garlic salt 1 tablespoon onion powder 1 tablespoon white sugar 1 teaspoon ground black pepper 1 teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon celery salt Directions Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use. Tips To make the Italian dressing, whisk together 2/3 cup canola oil, 1/4 cup white vinegar, 2 tablespoons water, and 2 tablespoons dry Italian dressing mix in a bowl. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 1094mg 48% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Protein 0g Vitamin C 1mg 3% Calcium 15mg 1% Iron 1mg 3% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved