Chicken Salad II
Awesome chicken salad!
Awesome chicken salad!
This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. I served the sandwich with a recipe from this website called Tangy Dill Potatoe salad, also excellent. I cheated on the potatoe salad and used dried dill vs fresh and it was good. I hate spending alot on ingredients if I have something I'll use it.It was a nice cool meal for a hot Texas day. Tonight we are going to have some Bahama Mama's, also on this website. Great combination for a hot day. I made the salads in the am, went shopping and about my day came home and dinner was ready to go. Make the salads in the am and by dinner time the flavors are all absorbed. Good stuff!!Read More
This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. I served the sandwich with a recipe from this website called Tangy Dill Potatoe salad, also excellent. I cheated on the potatoe salad and used dried dill vs fresh and it was good. I hate spending alot on ingredients if I have something I'll use it.It was a nice cool meal for a hot Texas day. Tonight we are going to have some Bahama Mama's, also on this website. Great combination for a hot day. I made the salads in the am, went shopping and about my day came home and dinner was ready to go. Make the salads in the am and by dinner time the flavors are all absorbed. Good stuff!!
this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it helped hold it together better. i will make it again though.
This was just OK for me. I thought the flavor combinations sounded "interesting." There's too many flavors competing. Don't like the addition of the fajita seasoning. Maybe it would be better without.
This Recipe is a good one and it offers almost all your food groups and kids loved it
Whipped this up for visiting family,they loved it and clamored for more! I added a bit of emeril's essence and a few drops of orange juice.Fantastic!
My husband and I both enjoyed this very refreshing chicken salad. While some reviewers weren't impressed with the melody of flavors, we thought it was very good! I used fat free mayo to reduce the calories/fat and served it over mixed greens for an excellent and filling lunch!
I thought this was awesome! I made a few adjustments though... I used reduced calorie mayonnaise, left out the cilantro completely and only added about 2 ounces of chopped pecans. This turned out light and very flavorful. Will definitely make again! Thanks!
very good and filling. we added bacon,celery,lime juice and used almonds instead of pecans.
Loved this chicken salad - it was delicious! The ingredients combined for a unique and delightful taste and texture. I will definitely hang on to this recipe for home cooking as well as events/special occasions. I served it inside baked potatoes for dinner and my husband and I both loved it! I also used a rotisserie chicken instead of boiling the chicken breasts; this gave it a nice flavor. My celery was not fresh so I left that and the fajita seasoning out. Still wonderful. Highly recommend this dish!
This chicken salad is delicious!! I made it for a pot luck at work one time and now this is the only dish my co-workers will let me bring. Definately a keeper!!
Easy to make and very light! Good summer salad!
Yum. Good stuff. I added a little flavor with some Curry Powder and Spicy Mustard. Nice and easy and very tasty.
It was ok, but not what i expected, i felt like there was too much stuff and not enough mayo
Skip the pinapple and the fajitas mix, this is the best chicken salad ever. Everybody ate it up I didn't have enough to take for lunch at work, oh well.
WOW! a keeper for sure! yum!
I love this recipe except for the cilantro. I think it tastes like soap, so if you have never tried cilantro, you should taste before putting in the chicken salad. I just tasted the finished product and wanted to cry because all my hard work is wasted. Next time no Cilantro.
This was my first time making homemade chicken salad and I am no longer using the canned stuff! This was great, I added Crasians to mine and ditched the pineapples because I don't care for them, overall I loved this chicken salad, I put it on Croissants!
Mmm...great! Very yummy. I've made this recipe twice, and each time it was well worth the effort.
This recipe is excellent! All of the different flavors together make a wonderful tasting chicken salad. I didn't have to add or omit anything, I just made it exactly as is and I will definately be making this again!
I love chicken salads and this one is a top fav! I like to add in red grapes, they add a little something. I also omit about 1/2 of what is called for on the pineapple.
I thought this recipe was very good! It was my first time making Chicken Salad and normally I am not that big of a fan of it when I taste it but I can now say this has been added to my recipe books. I loved it and will definitely make it more! The flavors were great, it's a sweeter chicken salad with the pineapples and apples but its perfect for me and why I now can finally say I like Chicken Salad.
Excellent recipe!! I baked the chicken instead of boiling it (personal preference). My family LOVED it. Will definitely make this again!
This was really great. My kids love this recipe. This is such a refreshing change from the "normal" chicken salad. Thanks!
My husband loved it! I did too! I halved the recipe for the two of us and it made a ton! Stuck some uncooked mushroom stems (sliced) in the second day and that was good too.
This recipe is great! I've made it twice for my own family, and three times when visiting and they all wanted the recipe!!
This was excellent! I used fat free mayo and walnuts instead of pecans, but those were the only changes.Delicious!
Great Great recipe. Perfect for appetizers or lunch meals. Great on crackers!!!
I normally love all kinds of chicken salad, but this recipe didn't really do it for me. The flavors just didn't blend well together. I think I would stick with a more traditional recipe over this one.
I prepared it just as the recipe called. It was delicious!
FANTASTIC: VERY COMPLEX FLAVORS AND TEXTURE.MAKES A LARGE BOWL AND ALL I HAD LEFT WAS ENOUGH FOR LUNCH TODAY.HUBBY HAD 3 HELPINGS. I SERVED IT WITH WARM ROLLS AND THANK YOU RON FOR A WONDERFUL EATING EXPERIENCE. NOT YOUR SAME OLD CHICKEN SALAD FOR SURE
Delicious! I was surprised at how well all the ingrediets blended together. I used crushed pineapple which added a great sweetness to the whole dish. I was weary of so much cilantro but it went so well with everything else! Everyone I have served this to has loved it - even my 18mo old son!
This was absolutely WONDERFUL! I grilled the chicken and everyone loved it. Relatively easy and dee-lish!
I just love this recipe!!! REALLY!!! To all of you who say bad things agianst this recipe i say Phssa Phssa!!! All u have to do is make sure that the butter is FULLY SOFTENED then the rest is cake!!! I tried it with out the chocolate and both my parents and siblings loved it!!!
Substitute Rotisserie Seasoning for the Fajita Seasoning and omit cilantro. Just my preference.
This is really an "everything-but-the-kitchen-sink" kind of chicken salad, lol. Tastes pretty good, but definitely 'busy' in flavor. Didn't have cilantro, so left out.
This is good, but it has so many different flavors going on. I didn't feel the egg and sweet relish really went with it all. I like all the other flavors.