French Dressing II

Name: French Dressing II
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup white sugar; 1 cup ketchup; 1 cup vegetable oil; 2 cloves garlic, minced; 0.5 cup white vinegar; 0.5 teaspoon hot pepper sauce; 1 tablespoon celery seed; 0.25 teaspoon liquid smoke flavoring; 2 tablespoons minced fresh chives

4.7

(27)

22 Reviews

2 Photos

This is a very tasty homemade French dressing.

Recipe by Barb Gretsch

Updated on July 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Directions

In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts (per serving)

186	Calories
14g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 186
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	11%
Sodium 172mg	7%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	0%
Total Sugars 16g
Protein 0g
Vitamin C 3mg	14%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.