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My review
French Dressing II
Barb Gretsch
"This is a very tasty homemade French dressing."
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Ingredients
10 m servings 186 calsOriginal recipe yields 16 servings (1 quart)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 13.8 g fat; 16.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 172 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
9/9/2001
This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half ...
Most helpful critical review
5/17/2006
It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came out very dark but sweet like french dressing. i added more onion and garlic...i MAY make this again
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9/9/2001
This is one of the best French dressings I've tried. Very thick and tangy. I would cut down on the oil just slightly. I tried a few variations: for the vinegar I used half rice vinegar and half ...
2/20/2004
This recipe is better than any french dressing that I have ever tasted. It was so good that we served it on a salad after only being chilled for about 15 minutes. I had not fresh chives so I u...
4/8/2006
Delicious! This could easily be a 5 star if the sugar were reduced. I scaled the servings down to half. I also believe that mixing this in a blender is a must. I used this on a steak salad for l...
8/17/2009
Absolutely delicious. I followed hints from 2 reviews and substituted worcestershire sauce for the liquid smoke and pureed in a blender. Everyone loved it. Goodbye bottled dressing.
5/17/2006
It was OK....not my idea of a "french dressing" that I know but still good on a salad. Came out very dark but sweet like french dressing. i added more onion and garlic...i MAY make this again
12/21/2006
This was great! I have never cared for the bottled French dressing, so I didn't eat it. This was so good it is one of my new favorites. Thanks.
4/29/2006
Fantastic dresing. Made it for Lodge dinner and 12 people asked where they could buy it. Used dried onions and chopped garlic to make a large batch with no problems
6/14/2009
This is awesome!! Just like store bought! I usually cut down on the sugar, increase the vinegar, substitute worchestershire for liquid smoke and increase the hot sauce to taste. My boyfriend can...