Side Dish Sauces and Condiments Salad Dressing Recipes French Dressing Recipes French Dressing II 4.7 (27) 22 Reviews 2 Photos This is a very tasty homemade French dressing. Recipe by Barb Gretsch Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 1 quart Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup ketchup 1 cup vegetable oil 2 cloves garlic, minced ½ cup white vinegar ½ teaspoon hot pepper sauce 1 tablespoon celery seed ¼ teaspoon liquid smoke flavoring 2 tablespoons minced fresh chives Directions In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving. I Made It Print Nutrition Facts (per serving) 186 Calories 14g Fat 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 186 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Sodium 172mg 7% Total Carbohydrate 17g 6% Dietary Fiber 0g 0% Total Sugars 16g Protein 0g Vitamin C 3mg 14% Calcium 11mg 1% Iron 0mg 2% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved