French Dressing II

4.7
(27)

This is a very tasty homemade French dressing.

2
2
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
1 quart

Ingredients

  • 1 cup white sugar

  • 1 cup ketchup

  • 1 cup vegetable oil

  • 2 cloves garlic, minced

  • ½ cup white vinegar

  • ½ teaspoon hot pepper sauce

  • 1 tablespoon celery seed

  • ¼ teaspoon liquid smoke flavoring

  • 2 tablespoons minced fresh chives

Directions

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts (per serving)

186 Calories
14g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 186
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 172mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 0g
Vitamin C 3mg 14%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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