Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a mortar and pestle, crush the garlic. Add the pepper and salt and continue mashing until mixture becomes a thick paste. Transfer to a jar along with the lemon juice and canola oil. Shake well.

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  • In a large bowl, toss together the lettuce, tomatoes and onion. Just before serving, add the cheese and just enough dressing to coat. (There will be extra dressing, but it keeps well.) Toss well.

Nutrition Facts

291 calories; protein 3g; carbohydrates 10.7g; fat 27.8g; cholesterol 11.2mg; sodium 148.2mg. Full Nutrition
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