Ingredients15 m servings 396 cals
- In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.
Per Serving: 396 calories; 26.7 g fat; 8.7 g carbohydrates; 29.4 g protein; 101 mg cholesterol; 172 mg sodium. Full nutrition
ReviewsRead all reviews 5
I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.
kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.