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My review
Sweet and Sour Chicken Salad
sal
"This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing."
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Ingredients
15 m servings 396 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 396 calories; 26.7 g fat; 8.7 g carbohydrates; 29.4 g protein; 101 mg cholesterol; 172 mg sodium. Full nutrition
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Newest
4/27/2001
I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.
12/28/2004
kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.
11/20/2015
Hubby really like this, it was a bit too sweet for me - but that is just me, everyone else really enjoyed it. I had to use dried apricots, fresh were not available and when they are, they aren'...