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Sweet and Sour Chicken Salad

Rated as 4.43 out of 5 Stars

"This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing."
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15 m servings 396
Original recipe yields 4 servings


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  1. In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

Nutrition Facts

Per Serving: 396 calories; 26.7 8.7 29.4 101 172 Full nutrition

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Read all reviews 5
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I added LaChoy rice noodles spinkled over the top for some extra crunch and also diced in some orange (or red) sweet peppers. They added to the color and I liked their sweetness.

kind of bland. Next time I'll double the vinegar and apricot jam. I used mandarin oranges instead of apricots and added some almonds.

i liked these combinations, it came out great

I thought this was bland. Adding salt helped, but it was still lacking

Hubby really like this, it was a bit too sweet for me - but that is just me, everyone else really enjoyed it. I had to use dried apricots, fresh were not available and when they are, they aren'...