*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Great recipe but replace the bacon drippings with warmed olive oil and the vinegar with balsamic vinegar, cut the sugar to two tablespoons and add freshly crushed garlic. Proceed with the directions. You wont have a heavy greasy taste with the olive oil and it will be much healthier!
What a wonderful salad! I have made it twice this week. I did not have bacon so I sauted 1 cup of walnuts and added them to this great salad. I found it very easy to make and a favorite with my husband! Thanks
This recipe was great! I also added some fresh mushrooms. I would agree with another reviewer that you shouldn't mix the bacon in because it did get soggy, but other than that it was a real crowd pleaser.