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Wilted Spinach Salad

Rated as 4.6 out of 5 Stars
2

"An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends."
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Ingredients

45 m servings 221
Original recipe yields 8 servings

Directions

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  1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
  3. In a large bowl, toss together the spinach and green onions.
  4. Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Nutrition Facts


Per Serving: 221 calories; 13.1 11.1 15.8 206 569 Full nutrition

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Reviews

Read all reviews 85
  1. 122 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe but replace the bacon drippings with warmed olive oil and the vinegar with balsamic vinegar, cut the sugar to two tablespoons and add freshly crushed garlic. Proceed with the direct...

Most helpful critical review

This was okay. I may have not done something right, but I followed the directions. It just seemed to be too heavy of a dressing.

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Great recipe but replace the bacon drippings with warmed olive oil and the vinegar with balsamic vinegar, cut the sugar to two tablespoons and add freshly crushed garlic. Proceed with the direct...

What a wonderful salad! I have made it twice this week. I did not have bacon so I sauted 1 cup of walnuts and added them to this great salad. I found it very easy to make and a favorite with ...

Good... However, I agree that it is a little too greasy. Also, do not stir in bacon with the greens. Add them on top. They got "soft" when I added the dressing.

This recipe was great! I also added some fresh mushrooms. I would agree with another reviewer that you shouldn't mix the bacon in because it did get soggy, but other than that it was a real crow...

This was okay. I love spinich salads, and i love bacon, however, the dressing tasted too greasy to me.

Personally I found the white vinegar a bit too harsh so I will try white wine vinegar next time, but otherwise this was good enough to make a meal of it!!!!!

This was the best recipe I have found for Spinach! I used Raspberry Vinegar for a nice change!

You can not go wrong with wilted spinach salad. I love it and make it every chance I get.

Very yummy (and atkin's friendly). I reduced the sugar and it was still great. A keeper.