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Lime Fruit Salad in a Mold

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"This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise."
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4 h 25 m servings 242 cals
Original recipe yields 4 servings (1 1-quart mold)

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  • Prep

  • Ready In

  1. In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
  2. Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

Nutrition Facts

Per Serving: 242 calories; 0.3 g fat; 61.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 107 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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