Lime Fruit Salad in a Mold
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Ingredients4 h 25 m servings 242 cals
Original recipe yields 4 servings (1 1-quart mold)
- In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
Per Serving: 242 calories; 0.3 g fat; 61.4 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition