*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We ended up marinating the chicken in italian dressing and serving with italian dressing. We liked this very much! Hubby added the tri blend of italian cheeses (asiago romano and parmesan). We used lettuce from the bag what an easy dinner! We served with garlic breadsticks. Thank you for the post.
With it being so unseasonably warm here yesterday I didn't want to have to heat up the kitchen so a salad seemed like the perfect dinner solution. After marinating my chicken I seasoned it before grilling and made my own dressing. Just for fun I took a page from Rachel Rays book and made fried ravioli to go on top. Hubby and kids loved this light and tasty meal. Thanks Paula!!
What a simple MEAL this was to make. I didn't have the right marinade but I did use one from another chicken recipe which calls for italian dressing lime juice and honey. I cooked the chicken on the george forman grill. I used bags of mixed salad. I added the warm chicken to the salad and also added some thawed out frozen peas. Will def make this again.
This was a great simple but tasty meal. We didn't add the extra veggie's since a real caesar salad doesn't usually have them. But we marinaded the chicken for only 15 minutes and it was so full of flavor. We will definately be having this again.