Rating: 4 stars 4.2
34 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!

Recipe Summary

prep:
45 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow baking pan, arrange chicken and pour mesquite-lime marinade over all. Cover and place in the refrigerator to marinate for 1/2 hour before grilling.

    Advertisement
  • Preheat a charcoal or gas grill to medium high heat.

  • Grill chicken breasts for approximately 15 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from heat, cool and slice into strips.

  • In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.

Nutrition Facts

259 calories; protein 25.6g; carbohydrates 14.1g; fat 10.6g; cholesterol 56.5mg; sodium 1099.5mg. Full Nutrition
Advertisement