Recipes Salad Fruit Salad Recipes Orange Salad Recipes Betsy's Mandarin Orange Salad 4.7 (160) 128 Reviews 11 Photos This is a really delicious green salad, almonds and oranges add a special twist! Submitted by Doreen Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 25 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ cup vegetable oil ¼ cup cider vinegar ¼ cup white sugar 2 teaspoons dried parsley 1 teaspoon salt 1 pinch ground black pepper ½ cup sliced almonds ¼ cup white sugar 1 head red leaf lettuce - rinsed, dried and torn 1 red onion, chopped 1 cup chopped celery 2 (11 ounce) cans mandarin orange segments, drained Directions In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use. In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad. In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated. I Made It Print 160 home cooks made it! Nutrition Facts (per serving) 397 Calories 27g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 397 % Daily Value * Total Fat 27g 34% Saturated Fat 4g 19% Sodium 509mg 22% Total Carbohydrate 38g 14% Dietary Fiber 3g 12% Total Sugars 33g Protein 4g 8% Vitamin C 55mg 61% Calcium 79mg 6% Iron 1mg 7% Potassium 443mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.