Rating: 4.5 stars 4.4
368 Ratings
  • 5 star values: 223
  • 4 star values: 104
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 7

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.

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  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Nutrition Facts

306 calories; protein 6.2g; carbohydrates 42.8g; fat 15.6g; sodium 8.7mg. Full Nutrition
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