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My review
Summer Corn Salad
Eileen
"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette."
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Ingredients
45 m servings 305Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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Reviews
Read all reviews 274349 Ratings
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Most helpful positive review
9/13/2002
A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...
Most helpful critical review
7/14/2004
Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...
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9/13/2002
A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...
5/2/2005
This salad is a winner -- it's refreshing, attractive, and infinitely adaptable. For example, I use more vinegar because my husband and I prefer tangy dressings. Or you can use Good Seasons Ital...
3/15/2004
This salad is very easy and very colorful. It's good and actually pretty refreshing. I microwaved the corn still in the husks for 2 minutes per ear (or out of the husk and wrapped in plastic w...
5/24/2004
This is a delicious side dish and so so summery! I used a sweet red onion and chopped grape tomatoes. I also used slightly less olive oil and lots of black pepper. Great, healthy, colorful, and...
7/14/2004
Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...
8/18/2005
I made this recipie for the first time and took it to a 4th of July party. Everyone loved it and I gave the recipie to quite a few. I used frozen corn (white and yellow) to save time. Had a...
8/22/2011
The best way to make this salad sing is to make the vinaigrette separately; whisk vinegar, basil, salt/pepper, then slowly whisk in oil, THEN pour over the salad. The dressing holds together bet...
6/30/2007
This salad is excellent!! I would recommend it to anyone. I served it along side wraps for 6 ladies for a beach side lunch. The salad keeps really well and I liked that it was so light and re...
9/21/2007
we loved this.any other vegetables can be added.it will be more delicous.i used lemon juice instead of vinegar