-
-
My review
Summer Corn Salad
Eileen
"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 305Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 276356 Ratings
-
-
-
-
-
Most helpful positive review
9/13/2002
A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...
Most helpful critical review
7/14/2004
Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...
Most helpful
Most positive
Least positive
Newest
9/13/2002
A very summery flavor! We use less onion, and use a sweet variety - and the longer it refrigerates, the better it tastes. I use this trick for cutting the corn: set a bundt or angel food pan o...
5/2/2005
This salad is a winner -- it's refreshing, attractive, and infinitely adaptable. For example, I use more vinegar because my husband and I prefer tangy dressings. Or you can use Good Seasons Ital...
3/15/2004
This salad is very easy and very colorful. It's good and actually pretty refreshing. I microwaved the corn still in the husks for 2 minutes per ear (or out of the husk and wrapped in plastic w...
5/24/2004
This is a delicious side dish and so so summery! I used a sweet red onion and chopped grape tomatoes. I also used slightly less olive oil and lots of black pepper. Great, healthy, colorful, and...
7/14/2004
Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating lots of fresh vegis plain than this would be good. Maybe a hint of lime and some more salt or garl...
8/18/2005
I made this recipie for the first time and took it to a 4th of July party. Everyone loved it and I gave the recipie to quite a few. I used frozen corn (white and yellow) to save time. Had a...
8/22/2011
The best way to make this salad sing is to make the vinaigrette separately; whisk vinegar, basil, salt/pepper, then slowly whisk in oil, THEN pour over the salad. The dressing holds together bet...
6/30/2007
This salad is excellent!! I would recommend it to anyone. I served it along side wraps for 6 ladies for a beach side lunch. The salad keeps really well and I liked that it was so light and re...
9/21/2007
we loved this.any other vegetables can be added.it will be more delicous.i used lemon juice instead of vinegar