Hammin' Up The Waldorf

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!

By Vicki Pierce

Gallery

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.

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  • Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Nutrition Facts

Per Serving:
348 calories; protein 13.4g; carbohydrates 24.3g; fat 22.5g; cholesterol 48.2mg; sodium 1118.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Marianne
Allstar
Rating: 4 stars
07/11/2014
I made this using regular mayo and Jazz apples and I didn't add parsley. I added walnuts grapes and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients?! Thanks Vicki Pierce! Read More

Most helpful critical review

Wilemon
Rating: 3 stars
02/17/2004
Not bad but much more prefer walnuts instead of ham. Read More
Helpful
(7)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wilemon
Rating: 3 stars
02/17/2004
Not bad but much more prefer walnuts instead of ham. Read More
Helpful
(7)
Marianne
Allstar
Rating: 4 stars
07/11/2014
I made this using regular mayo and Jazz apples and I didn't add parsley. I added walnuts grapes and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients?! Thanks Vicki Pierce! Read More
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