-
-
My review
Hammin' Up The Waldorf
Vicki Pierce
"This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 348Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
- Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/11/2014
I made this using regular mayo and Jazz apples, and I didn't add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how ...