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Photo of Hammin' Up The Waldorf by Vicki Pierce

Hammin' Up The Waldorf

Rated as 3.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!"
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Ingredients

4 h 20 m servings 348 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
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Nutrition Facts


Per Serving: 348 calories; 22.5 g fat; 24.3 g carbohydrates; 13.4 g protein; 48 mg cholesterol; 1119 mg sodium. Full nutrition

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Reviews

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Not bad, but much more prefer walnuts instead of ham.

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I made this using regular mayo and Jazz apples, and I didn't add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how ...

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