Ingredients15 m servings 76 cals
- In a large bowl, toss together the spinach, tomatoes, cucumber, radishes, feta and red pepper. Top with dressing of choice and enjoy!
Per Serving: 76 calories; 2.6 g fat; 10.8 g carbohydrates; 4.4 g protein; 8 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 13
Great salad - rich with color and flavor! I used half romaine lettuce and half baby spinach as that's what I had on hand. I cut back on the radishes a bit and threw in some homemade croutons. I ...
Nice green salad. Half of the amount of cucumber and bell peper is needed though.
Great combination of healthy, vibrantly colored salad fixins and perfect with the homemade lemon vinaigrette I already had in the fridge. GREAT salad to make when your husband who hates feta ch...
This was an awesome salad. Used tomato basil feta and a really nice rasberry viniagerette to top it all off. A+
This is a great salad! I used regular mixed lettuce and did two lyers of veggies. I shredded the fets and it looked great and I got lots of compliments on it. Thanks!
Perfect combo of veggies and cheese. I like French feta, it's less salty and smoother then regular feta.
Very good however, I did not use feta cheese and I added mushrooms and red onion.