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Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint

Name: Tomato, Cucumber and Red Onion Salad with Mint
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 large cucumbers - halved lengthwise, seeded and sliced; ⅓ cup red wine vinegar; 1 tablespoon white sugar; 1 teaspoon salt; 3 large tomatoes, seeded and coarsely chopped; ⅔ cup coarsely chopped red onion; ½ cup chopped fresh mint leaves; 3 tablespoons olive oil; salt and pepper to taste

Rating: 4.57 stars

275 Ratings
208 Reviews
25 Photos

Refreshing light summer salad.

By Alison

Gallery

Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 large cucumbers - halved lengthwise, seeded and sliced
⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
3 large tomatoes, seeded and coarsely chopped
⅔ cup coarsely chopped red onion
½ cup chopped fresh mint leaves
3 tablespoons olive oil
salt and pepper to taste

Directions

Step 1

In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.

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Step 2

Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

Nutrition Facts

Per Serving:

110 calories; protein 1.7g; carbohydrates 11.9g; fat 7.1g; sodium 394.9mg. Full Nutrition

Reviews (208)

Most helpful positive review

Sue Farnsworth Sattel

06/27/2011

This was a great snack while passing the time BBQ-ing with friends! Followed directions but only snipped in a "little" mint not the full amount. The mint really adds a little surprise to it! We had Sea Salt Bagel Crisps spread some garlic and herb soft cheese on it topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make! Read More

Helpful

(125)

Most helpful critical review

shineah

11/18/2005

I made this salad for a big group of friends and nobody including myself liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad. Read More

Helpful

(44)

275 Ratings

5 star values: 175
4 star values: 85
3 star values: 13
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sue Farnsworth Sattel

06/27/2011

Helpful

(125)

GINAH1

07/23/2003

I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed! Read More

Helpful

(96)

KIMAR

01/22/2003

The mint is an enjoyable change from basil or oregano which are typically used in salads of this type. Great salad! Read More

Helpful

(56)

shineah

11/18/2005

I made this salad for a big group of friends and nobody including myself liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad. Read More

Helpful

(44)

DEETSMOM

06/24/2003

Perfect summer side dish would be great at a barbeque. Found it to be a little too much liquid though so next time I would reduce. Very tasty! Read More

Helpful

(39)

SQUIRTATTA

08/28/2006

I didn't have mint but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though. Read More

Helpful

(29)

MIRVING524

02/04/2005

I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards". Read More

Helpful

(28)

JEKURS

12/05/2003

I didn't use fresh mint leaves because I didn't have any but did use dried mint. We liked this recipe. Read More

Helpful

(22)

DANSERBEE

07/14/2003

The whole family LOVED this side-dish! My toddler asked for seconds five times...so I guess he asked for fifths. (He's a little unusual though--i.e. loves raw onions--which is why I rated this a 3 for kid friendly.) Read More

Helpful

(22)

More Reviews

Back to Tomato, Cucumber and Red Onion Salad with Mint

All Reviews for Tomato, Cucumber and Red Onion Salad with Mint

- of Reviews

Tomato, Cucumber and Red Onion Salad with Mint

Servings Per Recipe: 6
Calories: 110.1

% Daily Value *

protein: 3 %

carbohydrates: 4 %

dietary fiber: 8 %

sugars:

fat: 11 %

saturated fat: 5 %

vitamin a iu: 18 %

niacin equivalents: 7 %

vitamin b6: 8 %

vitamin c: 28 %

folate: 7 %

calcium: 3 %

iron: 4 %

magnesium: 9 %

potassium: 11 %

sodium: 16 %

thiamin: 8 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Tomato, Cucumber and Red Onion Salad with Mint

1 of 208

All Reviews

Sue Farnsworth Sattel

06/27/2011

Helpful

(125)

GINAH1

07/23/2003

I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!

Helpful

(96)

KIMAR

01/22/2003

The mint is an enjoyable change from basil or oregano which are typically used in salads of this type. Great salad!

Helpful

(56)

shineah

11/18/2005

I made this salad for a big group of friends and nobody including myself liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.

Helpful

(44)

DEETSMOM

06/24/2003

Perfect summer side dish would be great at a barbeque. Found it to be a little too much liquid though so next time I would reduce. Very tasty!

Helpful

(39)

SQUIRTATTA

08/28/2006

I didn't have mint but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though.

Helpful

(29)

MIRVING524

02/04/2005

I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards".

Helpful

(28)

JEKURS