This was a great snack while passing the time BBQ-ing with friends! Followed directions but only snipped in a "little" mint not the full amount. The mint really adds a little surprise to it! We had Sea Salt Bagel Crisps spread some garlic and herb soft cheese on it topped off with a cucumber/grape tomatoes sliced small/onions from the salad and really enjoyed it! Thanks - even better than Mom used to make!
I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!
The mint is an enjoyable change from basil or oregano which are typically used in salads of this type. Great salad!
I made this salad for a big group of friends and nobody including myself liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.
Perfect summer side dish would be great at a barbeque. Found it to be a little too much liquid though so next time I would reduce. Very tasty!
I didn't have mint but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though.
I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards".
I didn't use fresh mint leaves because I didn't have any but did use dried mint. We liked this recipe.
The whole family LOVED this side-dish! My toddler asked for seconds five times...so I guess he asked for fifths. (He's a little unusual though--i.e. loves raw onions--which is why I rated this a 3 for kid friendly.)
