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My review
Tomato, Cucumber and Red Onion Salad with Mint
Alison
"Refreshing light summer salad."
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Ingredients
1 h 15 m servings 110 calsOriginal recipe yields 6 servings
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Per Serving: 110 calories; 7.1 g fat; 11.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition
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Reviews
Read all reviews 189250 Ratings
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Most helpful positive review
6/17/2005
This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...
Most helpful critical review
11/18/2005
I made this salad for a big group of friends and nobody, including myself, liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.
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6/17/2005
This was a great snack while passing the time BBQ-ing with friends! Followed directions, but only snipped in a "little" mint, not the full amount. The mint really adds a little surprise to it! ...
4/9/2002
I've been making this salad (without the mint) for years-the mint was a new twist to the recipe that we all enjoyed!
8/2/2001
The mint is an enjoyable change from basil or oregano, which are typically used in salads of this type. Great salad!
11/18/2005
I made this salad for a big group of friends and nobody, including myself, liked it that much. I would suggest cutting down on the onions because the onion flavor really overwhelms the salad.
6/19/2003
Perfect summer side dish, would be great at a barbeque. Found it to be a little too much liquid though, so next time I would reduce. Very tasty!
8/28/2006
I didn't have mint, but it's fine without it. I would prepare the salad right before serving as it got extremely watery. Very tasty though.
2/4/2005
I try to serve salads four or five times a week and get stuck in a real rut. This was not only different but delicious as well. I have worked it into one of my "standards".
12/3/2003
I didn't use fresh mint leaves because I didn't have any but did use dried mint. We liked this recipe.