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Red Skinned Potato Salad
Reviews:
August 29, 2005

I use three potato salad receipes from this site and here is another keeper - it is starting to get stressful trying to figure out which kind to make!!!! All our problems should be so little! Almost every reviewer loved this one and so many said not to change a thing - so I didn't. And I agree. This is a bit time consuming - although I was trying out two other new recipes today so mayble that is why I think that. I had some leftover today and my bacon is not soggy - so I think the key there is to make sure your bacon is very crisp (not burned - just crisp!). Oops, I lied! I did make one minor change - I too used green onions instead of regular - I always use scallions instead of onions in all my potato and macaroni salads. I feel the green onions give salads a better crunch. Thank you submitter.

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