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Red Skinned Potato Salad
June 11, 2010

Awesome!!! Can't get enough of this - just made a 4x batch for 50! Altered ever so slightly. Cubed the potatoes, tossed in a bag with olive oil, pepper, seasoned salt, paprika, garlic powder and dill weed. Roasted on a baking stone until tender. 1/2 mayo, 1/2 sour cream as so many have so wisely recommended, 1/2 the onion but added fresh chives to it. Only needed 1/2 the bacon for my tastes - but dear hubby put a handful of the leftover bits on his one serving! Added 1/2 the sauce to the potatoes when I made it so it could blend overnight but not get soggy and then the other 1/2 the next morning to freshen it up. Will use this recipe forever more - so much better than traditional potato salad!! To all those who mentioned it's a lot of prep work - all good homemade potato salad is, but with this one at least you don't have to do all that peeling! :)

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