Red-Skinned Potato Salad

4.7
(2,401)

This red-skinned potato salad has a delicious, firm texture. It's chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.

147
147
147
147
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 55 mins
Servings:
12

Ingredients

  • 2 pounds clean, scrubbed new red potatoes

  • 6 large eggs

  • 1 pound bacon

  • 1 onion, finely chopped

  • 1 stalk celery, finely chopped

  • 2 cups mayonnaise

  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

  4. Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.

Nutrition Facts (per serving)

430 Calories
37g Fat
16g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 430
% Daily Value *
Total Fat 37g 47%
Saturated Fat 7g 35%
Cholesterol 121mg 40%
Sodium 536mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 10g
Vitamin C 10mg 48%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love