-
-
My review
Red Skinned Potato Salad
Donna
"This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 430Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2255 Ratings
-
-
-
-
-
Most helpful positive review
6/27/2003
Can I give this one 6 stars? Wonderful!!! I did change a couple of things..used 1/2 miracle whip & 1/2 sour cream, used green onion instead of regular onion and added some shredded cheddar che...
Most helpful critical review
7/1/2011
Is the amount of potatoes correct; or is there a typo? 2 cups of Mayo, 6 eggs and a pound of bacon for only 2 lbs of potatoes? That seems excessive to me. To start I'll try 1 cup of Mayo... (Hel...
Most helpful
Most positive
Least positive
Newest
6/27/2003
Can I give this one 6 stars? Wonderful!!! I did change a couple of things..used 1/2 miracle whip & 1/2 sour cream, used green onion instead of regular onion and added some shredded cheddar che...
8/29/2005
I use three potato salad receipes from this site and here is another keeper - it is starting to get stressful trying to figure out which kind to make!!!! All our problems should be so little! ...
6/7/2004
I have made lots of potato salad in my time, and this one is one of the best! I made only a few small changes...I used green onions, and less bacon. I also chopped up the potatoes while they w...
6/9/2006
I'm rating this recipe a 5 because I think the bacon makes it wonderful! I added a few "extras" though. I cut the potatoes into bite size pieces before boiling. When potatoes were done I sprea...
7/1/2011
Is the amount of potatoes correct; or is there a typo? 2 cups of Mayo, 6 eggs and a pound of bacon for only 2 lbs of potatoes? That seems excessive to me. To start I'll try 1 cup of Mayo... (Hel...
10/29/2004
Delicious! I cubed the potatoes before boiling because I figured it would be easier to get the right consistency. I always seem to cook potatoes too long. I also only added 4 eggs because I d...
1/18/2003
This is an excellent recipe! I used bacon bits and added a little mustard, too. The lady that wrote it had too much celery apparently made the same mistake I did one time--confusing one stalk o...
4/12/2003
This is hands down the best potato sald I have ever had! Everyone else thought so too! It was a hit! I did change some things, I used red onion and lightly sauteed the onion and celery in the ba...
4/28/2010
I've been looking for the ideal red skinned potato salad and I think I found it. This was straight forward, simple and delicious. I added a couple more eggs, used green onion, half mayo and ha...