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Tri-Pepper Salad
Reviews:
February 24, 2009

Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspberries, submitted by Dorothy Smith. The salad on it's face is merely lettuce and peppers, not really a recipe. Mediocre bordering boring, but a good way to use up mixed peppers.

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