Tri-Pepper Salad


A crisp green salad with subtle flavors!

Prep Time:
20 mins
Total Time:
20 mins
6 servings


  • 1 head romaine lettuce, torn into bite-size pieces

  • ½ orange bell pepper, julienned

  • ½ red bell pepper, julienned

  • ½ yellow bell pepper, julienned

  • ¼ ounce Parmesan cheese, thinly sliced

  • ¼ cup raspberry vinaigrette salad dressing


  1. In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.

Nutrition Facts (per serving)

37 Calories
1g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 37
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 169mg 7%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 1g
Vitamin C 63mg 313%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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