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My review
Tri-Pepper Salad
JSCHAUFE
"A crisp green salad with subtle flavors!"
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Ingredients
20 m servings 37 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 37 calories; 0.5 g fat; 7.3 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 716 Ratings
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Most helpful positive review
1/26/2006
I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.
Most helpful critical review
2/24/2009
Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspber...
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2/24/2009
Because this called for raspberry vinaigrette, not balsamic vinaigrette, that's what I used. In fact, rather than using a bottled vinaigrette, I made "Raspberry Vinaigrette," using fresh raspber...
1/26/2006
I tried this recipe and found it a nice refreshing dish. I did however add a quarter of a red onion sliced thin and prefer a balsamic vinegarette in place of the raspberry one.
7/16/2006
I agree with the previous reviewer, using a balsamic vinegarette was better than the raspberry dressing. Pretty salad but felt it was missing something. I ended up putting in some red onion and ...
5/10/2008
Really good, but I followed other reviews opinions and used a balsamic vinaigrette and toasted nuts.
5/25/2008
Very nice flavor - nice and colorful. I made the Raspberry Vinaigrette Dressing recipe by Jan W on this site to add on top and it was lovely. Nice mix of flavors. Thanks for sharing