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Tangy Slow Cooker Pork Roast
June 13, 2003

This was a winner, & I found it so easy to prepare. A great meal for hot weather as you use the crock-pot I used a small pork roast--about 1-l/2 pounds-- better fit for my small slow-cooker, & it turned out great. I sliced it and served it on hamburger buns with some of the onions that were cooked with meat, added some barbecue sauce & mustard - & voila! …Hot pork sandwiches! PS: A note of caution—the meat comes out of slow cooker pale, so if you want it to look brown, better brown it in a pan before putting it into the crock-pot. I didn’t do this, but I added teriyaki sauce and later some barbecue sauce over the top to get it “browner”….& of course, those things added to the overall flavor.

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