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Tangy Slow Cooker Pork Roast
January 05, 2003

We really enjoyed this, and how convenient it is! I scrubbed some small red potatoes and put them in the pot whole with the pork, steamed some asparagus to go with it, and voila, an easy and healthy dinner. I made two very minor changes to the basic recipe. I used raw sugar instead of white, and substituted some chili infused vinegar for the red wine vinegar. This is one of those really good basic recipes that you can make so many little changes to and use over and over again. I'm going to try using hoisin, then teriyaki, in place of the ketchup to see how they change the taste.

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