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Tangy Slow Cooker Pork Roast
Reviews:
February 27, 2008

This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce and heat them together, It was just about as good as the Roast.

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