Tangy Slow Cooker Pork Roast

4.3
(1,989)

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Prep Time:
10 mins
Cook Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 large onion, sliced

  • 2 ½ pounds boneless pork loin roast

  • 1 cup hot water

  • ¼ cup white sugar

  • 3 tablespoons red wine vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon ketchup

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder

  • 1 dash hot pepper sauce, or to taste

Directions

  1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

  2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts (per serving)

210 Calories
8g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 66mg 22%
Sodium 483mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 25g
Vitamin C 2mg 10%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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