Rating: 4.5 stars
1989 Ratings
  • 5 star values: 1147
  • 4 star values: 484
  • 3 star values: 202
  • 2 star values: 95
  • 1 star values: 61

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

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  • Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts

210 calories; protein 24.6g; carbohydrates 9.4g; fat 7.7g; cholesterol 66.4mg; sodium 482.8mg. Full Nutrition
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