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Sarge's EZ Pulled Pork BBQ
May 12, 2007

Outstanding, Sarge!!! I was leary because I've never made pulled pork before, but this was soooooo easy to complete and the flavor was just incredible with my homemade BBQ sauce. I made a small tweak by adding 1 teaspoon of liquid smoke to the broth. Started it at midnight in a slow cooker on Low and went to bed. I wasn't sure what to do with all that broth the next morning, but reading the various reviews I went ahead and removed the shoulder from my cooker (about 11am) then poured the broth out into a large gravy separator. Pulled the pork apart on a tray with forks (being careful not to overdo it and make it too fine) then returned it to the cooker. Added 1 ladle of the broth back in ... along with 3 cups of my BBQ sauce. Cooked it one more hour then served on kaiser rolls with side dishes. Oh Wow!!! None of us could believe how great this turned out. Everyone was commenting on it and nobody could stop with just one sandwich. I can't see eating the pork without a BBQ sauce or gravy as some reviewers commented, but with the right sauce - this is a definite HOME RUN !!! Thanks, Sarge. I'm making this again when family comes to town in two weeks. They'll love it.

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