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Sarge's EZ Pulled Pork BBQ
June 14, 2003

Great recipe. I cooked it on high for just half the time (around 4 hours). I served it with warm BBQ sauce and kaiser rolls, baked beans, cole slaw and sweet tea! I perfect southern meal for Father's Day for my husband. I have learned that it is best to quickly brown (on all sides) on the stove any roast you will do in the crock pot before putting it in the pot. It gives it a little color and more flavor.

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