Sarge's EZ Pulled Pork BBQ


Too busy to cook? This pulled pork barbecue recipe gives you time to multitask while a slow cooker and a can of beef broth cook for you. "Low and slow" cooking gives you a roast that shreds with a fork. As an added bonus, you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins


  • 1 (5 pound) pork butt roast

  • salt and pepper to taste

  • 1 (14 ounce) can beef broth

  • ¼ cup brewed coffee


  1. Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat.

  2. Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender.

  3. Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut.

    close up view of a Pulled Pork BBQ sandwich with onions and cheese, on a plate with beans

Nutrition Facts (per serving)

270 Calories
19g Fat
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 270
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 196mg 9%
Protein 23g
Vitamin C 1mg 4%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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