Recipes Main Dishes Pork Pulled Pork Sarge's EZ Pulled Pork BBQ 4.7 (924) 717 Reviews 29 Photos Too busy to cook? This pulled pork barbecue recipe gives you time to multitask while a slow cooker and a can of beef broth cook for you. "Low and slow" cooking gives you a roast that shreds with a fork. As an added bonus, you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw. Recipe by SgtRock Updated on February 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (5 pound) pork butt roast salt and pepper to taste 1 (14 ounce) can beef broth ¼ cup brewed coffee Directions Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over meat. Turn the slow cooker to Low, and cover it. Cook for 6 to 8 hours, or until the roast is fork-tender. Carefully remove the roast to a cutting board. Pull meat off the bone with a fork. You may also chop it with a cleaver afterward if you like it really finely cut. onehappyfamily I Made It Print Nutrition Facts (per serving) 270 Calories 19g Fat 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 270 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 85mg 28% Sodium 196mg 9% Protein 23g Vitamin C 1mg 4% Calcium 30mg 2% Iron 2mg 8% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved