Recipes Upside Down Pizza 4.0 (203) 159 Reviews 10 Photos A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME! Recipe by CREATIVEVESTS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 35 mins Cook Time: 20 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 onion, chopped 1 teaspoon minced garlic 1 (16 ounce) jar spaghetti sauce 1 cup shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 (8 ounce) can refrigerated crescent rolls Directions Preheat oven to 350 degrees F (175 degrees C). Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown. I Made It Print Nutrition Facts (per serving) 469 Calories 26g Fat 28g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 469 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 52% Cholesterol 75mg 25% Sodium 966mg 42% Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 11g Protein 28g Vitamin C 3mg 13% Calcium 322mg 25% Iron 3mg 17% Potassium 477mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved