Upside Down Pizza

4.0
(203)

A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!

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Prep Time:
35 mins
Cook Time:
20 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound lean ground beef

  • 1 onion, chopped

  • 1 teaspoon minced garlic

  • 1 (16 ounce) jar spaghetti sauce

  • 1 cup shredded mozzarella cheese, divided

  • 1 cup grated Parmesan cheese, divided

  • 1 (8 ounce) can refrigerated crescent rolls

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.

  3. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.

  4. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

Nutrition Facts (per serving)

469 Calories
26g Fat
28g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 52%
Cholesterol 75mg 25%
Sodium 966mg 42%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 11g
Protein 28g
Vitamin C 3mg 13%
Calcium 322mg 25%
Iron 3mg 17%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.