Recipes Cuisine Latin American Mexican Mexican Casserole 4.4 (1,082) 755 Reviews 75 Photos Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly. Recipe by SUEZQZ_64 Updated on October 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 75 75 75 75 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil ¾ pound cubed skinless, boneless chicken breast meat ½ (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained ¼ cup salsa water as needed 1 cup shredded Mexican-style cheese 1 ½ cups crushed plain tortilla chips Directions In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips. Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. wannabe chefette I Made It Print Nutrition Facts (per serving) 384 Calories 17g Fat 34g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 384 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 32% Cholesterol 59mg 20% Sodium 1286mg 56% Total Carbohydrate 34g 12% Dietary Fiber 7g 26% Total Sugars 4g Protein 27g Vitamin C 3mg 15% Calcium 215mg 17% Iron 3mg 14% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved