Recipes Meat and Poultry Lamb Ground Kim's Ultimate Meatloaf 4.4 (126) 113 Reviews 1 Photo A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!! Recipe by Kim Mauney Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground lamb 1 egg, beaten 1 small onion, chopped 1 cup tomato sauce, divided 1 cup cracker crumbs salt and pepper to taste 2 tablespoons vinegar 2 tablespoons prepared mustard ½ cup brown sugar 1 cup warm water Directions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf. Bake in preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 490 Calories 27g Fat 37g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 490 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 44% Cholesterol 107mg 36% Sodium 693mg 30% Total Carbohydrate 37g 14% Dietary Fiber 2g 6% Total Sugars 16g Protein 24g Vitamin C 4mg 18% Calcium 67mg 5% Iron 4mg 21% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved