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My review
Kim's Ultimate Meatloaf
Kim Mauney
"A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!"
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Ingredients
1 h 15 m servings 490 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
- In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
- Bake in preheated oven for 1 hour.
Nutrition Facts
Per Serving: 490 calories; 27 g fat; 37.4 g carbohydrates; 23.6 g protein; 107 mg cholesterol; 693 mg sodium. Full nutrition
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Reviews
Read all reviews 109122 Ratings
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Most helpful positive review
7/20/2007
Good. There is way to much sauce. I would half it next time.
Most helpful critical review
8/26/2001
Although the sweet and sour topping was good, the texture and flavor of the meat was disappointing. Too many cracker crumbs made it dry, and the meat was very bland. After making this, I compa...
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8/26/2001
Although the sweet and sour topping was good, the texture and flavor of the meat was disappointing. Too many cracker crumbs made it dry, and the meat was very bland. After making this, I compa...
9/18/2002
This was my first meatloaf and it turned out fantastic! I did however use ground beef instead and I did not have an onion on hand so I used half a package of onion soup mix and breadcrumbs inst...
11/16/2006
I have been making this recipe for about 4 years and it is always a huge hit!! I get asked on a weekly basis but I usually make 1-2 times a month. I use the recipe as stated except I use groun...
10/25/2002
i had never tasted nor made a brown sugar meatloaf before. this recipe was very easy to make. i followed it word-for-word, and the results were very tasty! the loaf itself was moist and yummy. t...
11/27/2004
Kim, this meatloaf was fabulous! It was so moist, unlike most meatloafs I have tried. I do agree with some of the other reviews that the sauce to go on top was excessive. Literally of course. I ...
3/6/2011
Made this for my husband and followed the recipe exactly. I probably should have read the reviews first and omitted the water (it isn't needed) and cut the sugar by half. The recipe is WAY too s...
2/26/2011
Just wonderful!!! I did add about 7 cloves of garlic, crushed and chopped and finely diced red bell pepper to the mix. I also used panko bread crumbs in place of the crackers. I took others a...