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Pastrami Chicken Bake

LIZALOUISE

"Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well."
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Ingredients

1 h servings 514 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  1. In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.
  4. Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.

Nutrition Facts


Per Serving: 514 calories; 29.7 g fat; 27.9 g carbohydrates; 31.8 g protein; 101 mg cholesterol; 905 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

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Most helpful positive review

Giving 4 stars with changes: I pounded the chix flat & rolled with pastrami; made a pretty plate presentation. Left out bacon. increased broth by 1/2 cup & just added the uncooked rice with re...

Most helpful critical review

I thought this recipe was delicious exept for the bacon wrapped. Maybe the bacon should be cooked somewhat before wrapping that way it does not become slimy.

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Giving 4 stars with changes: I pounded the chix flat & rolled with pastrami; made a pretty plate presentation. Left out bacon. increased broth by 1/2 cup & just added the uncooked rice with re...

I thought this recipe was delicious exept for the bacon wrapped. Maybe the bacon should be cooked somewhat before wrapping that way it does not become slimy.

Not bad, but you must really love the flavour of pastrami because stronlgy flavours this recipe.

i made this as a second time cook ( by second time i mean my second time ever cooking!) and i though it was easy and delicious. i know this will become a fav for me and my family

Has a good taste, I did two things differently. I added 1 cup water to the sour cream and condensed soup mixture. The rice cooked up better. I also used deli sliced pastrami and only needed a...

I took into consideration the comments about soggy bacon and revised the recipe a bit. Instead of wrapping the bacon around the chicken, I wrapped the pastrami around the chicken, then fried up ...

Nice blend of flavors. Bacon didn't cook. Doubled the time....then raised the heat. I agree with the others...partially cook the bacon and raise the temp...add some spices to the sour cream b...

This is a great recipe. I made it for my neices and nephew, ages 6,8 and 11. They each had two pieces of chicken. I didn't wrap the bacon around the chicken because I had none substituted fre...

wow, really liked this. had to cook alittle longer , big breasts