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Reviews for: Photos of Veal, Chicken and Beef Canelloni
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Awesome recipe! It reminded my husband of his mothers family cannelloni recipe that I have been trying to replicate. The picky kids loved it too!!
Excellent! I substituted leftover chicken thighs that I diced finely for the ground chicken and substituted ground pork for ground veal. It turned out delicious. As one other reviewer suggested I too doubled the ingredients for the crepes (came out fine). A tip for those who have never made crepes (like myself before this recipe): pour only a small amount of batter into the pan so that it is just enough to cover the bottom cook only a couple minutes on medium low heat each side until just browned.
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