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Chicken or Turkey Tetrazzini Deluxe
December 03, 2001

This was great! Here are the changes I made: Cream of Celery soup (instead of mushroom); left out all water as others suggested; boiled noodles in turkey broth (boiled turkey bones from Thanksgiving and froze broth) and used this broth in recipe; instead of plain salt and pepper, added Creole seasoning (seasoned salt); left out sherry; added bread crumbs to top. This had a real depth of flavor, probably because the noodles were boiled in broth. Will definitely keep (the modified version of) this recipe in my "favorites" cookbook.

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