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Chicken or Turkey Tetrazzini Deluxe
Reviews:
March 19, 2003

I didn't read the reviews before making this recipe first. I didn't pay attention to how much it made. We have tons of leftovers! I ended up using wide egg noodles as I had them on hand. I didn't add the additional 2 cups of water because the chicken broth was already watery enough. It makes me wonder if the gal who posted this recipe intended to put chicken broth granuals or something for all the water that it calls for. Anyway, I omitted it on my own. I suggest using less sherry. I used Marsala wine and it gave was too much flavor. I can imagine the same would happen with cooking sherry. And we omitted the peppers as my husband hates them. Overall, we'll have it again. But will cut the recipe in 1/2, use little or no wine/sherry, no additional water after the broth, and will leave out the peppers.

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