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My review
Chicken or Turkey Tetrazzini Deluxe
1
DACLKG
"Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too."
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Ingredients
1 h servings 493Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
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Reviews
Read all reviews 281354 Ratings
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Most helpful positive review
4/18/2003
O.K. here is my take! Left out the peppers because neither my husband or I like them and substituted celery instead. Did cut the recipe in half and still had left-overs! Substituted white win...
Most helpful critical review
11/28/2007
Thanks to earlier reviews, I used one cup of cut scallions (rather than a yellow or white onion), and a red pepper (rather than a green one). I also used one can cream of mushroom soup and one c...
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4/18/2003
O.K. here is my take! Left out the peppers because neither my husband or I like them and substituted celery instead. Did cut the recipe in half and still had left-overs! Substituted white win...
3/19/2003
I didn't read the reviews before making this recipe first. I didn't pay attention to how much it made. We have tons of leftovers! I ended up using wide egg noodles as I had them on hand. I...
3/19/2003
I am glad I read the reviews on this first and realized that the recipe was for 12 people. I shortened it to 6 and it was wonderful. Everyone had seconds!! The only thing I did different is cut...
12/3/2001
This was great! Here are the changes I made: Cream of Celery soup (instead of mushroom); left out all water as others suggested; boiled noodles in turkey broth (boiled turkey bones from Thanks...
4/27/2002
This was really good. I liked it and so did my husband. Although, instead of chopping up veggies, I made it easier by using pre-sliced mushrooms and frozen veggies instead of the green pepper....
5/19/2006
This is sooo good. I made slight modifications due to the ingredients I had at home. I did not use mushrooms or peas. I used Vidalia sweet onion instead of green onions. I used a red bell pe...
11/28/2007
Thanks to earlier reviews, I used one cup of cut scallions (rather than a yellow or white onion), and a red pepper (rather than a green one). I also used one can cream of mushroom soup and one c...
3/21/2011
We have removed the water which was incorrectly added to the ingredient list.
7/25/2003
Excellent recipe. Creamy and cheesy without being heavy thanks to the broth and creamed soup combo. Adding the peas and green peppers make it a great one dish dinner. I added a few tablespoons o...